|
|
Sarasota Manager David
Borer (left) is the General Manager and has been at this location for
seven years. David makes sure every customer is satisfied and receives
the best of food and service. He pays attention to every detail and makes
you feel at home.
7113 S. Tamimai Trail
Sarasota, FL
(941) 927-7267
Appetizers & Salad:
French onion soup served traditional style and topped with
melted provolone cheese. Tasty and full of onions.
Breaded mushrooms deep fried golden brown and served with
their unique homemade creamy avocado dip.
Three juicy, succulent shrimp, lightly battered and golden
brown.
A delicious crab cake full of real crab, lightly seasoned,
battered and deep fried with Sam's tangy sauce. Definitely a mouthwatering
ecstasy experience.
The salads are fresh, crisp and perfectly
proportioned as part of the Prix Fix dinner menu. And of course their
famous onion soup packed with onion and cheese on top.
History:
 To
the legendary State of Florida comes the legendary Master of Steak, Sam
Seltzer. For over 75 years, Sam has presided over a renowned Family
Business & Labour of Love.
The work ethic Sam learned as a struggling boy, delivering butcher shop
packages on streetcars before & after school, beginning each day at 5 in
the morning, would come to serve Sam & in time, his sons & grandsons, in
good stead.
Fortified by the confidence of 6 years experience in the meat business &
with the moral support of his beautiful young bride, Sam courageously
opened his first butcher shop in the turbulent 1920's.
Providing a discerning Clientele with outstanding value, impeccable
service & a lifetime commitment to excellence, Sam, joined by his two
sons, & later by their two sons, went on to open
Restaurants, Steakhouses & the finest Wholesale & Retail Meat
establishments catering to a Carriage Trade Clientele based around the
World.
Today, 3 Generations of Seltzer's maintain the Family Tradition, serving
10's of 1000's of Customers every week.
So, Welcome To Our Family.
"We want you to enjoy yourself", as Sam says, & always remember, "Life is
like a good steak. Tender, delicious & full of flavor. How could one
possibly be enough?"
|
Sam Seltzer's
just introduced their prix fix dinner menu. The full six course meal
of smaller proportions will satisfy your pallet, stomach and wallet at
only $17.95. The Prix Fix includes, a glass of wine, appetizer, salad
or soup, main course, dessert and a glass of champagne. How do you beat
that, you don't.
The selections below were all part of Sam
Seltzer's Prix Fix new dinner menu. "Seltzer's has nailed it with
perfect portions and a full palate of tempting morsels. " OurTown50
Review.
Main Courses:
Petite filet mignon with baked potato.
A perfect portion of rich filet mignon, so tender and deliciously juicy
with a light sauce on top. A side of asparagus.
Baby racks of lamb tender and braised
on the outside yet the lamb is succulent and delicious. Side of asparagus.
Baby Prime Rib
as juicy as ever and melt in your mouth delicious.
Definitely for the connoisseur of prime rib. served with a side of creamed
spinach.
Fresh salmon lightly grilled that pleases the senses and
satisfies your palette. Perfect for the fish and salmon lover, you'll love
it. Side of creamed spinach.
Desserts:
Yum, Sam's Napoleon, topped
with whip cream and decorated with chocolate syrup
Sam Seltzers staff from our 2005 review. .
|
